ZÜRI SENF

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GRANITE STONE MILL
ZURICH MUSTARD SEED
HANDCRAFTED
MADE LOCALLY
REUSE & REFILL
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Why ZÜRI SENF?

  • GRANITE STONE MILL

    Old-fashioned quality you can taste today: ZÜRI SENF is gently cold-ground in a granite stone mill to preserve the mustard seeds’ aromas.

  • ZURICH MUSTARD SEED

    Terroir starts on the doorstep: the mustard grown for ZÜRI SENF flowers on the outskirts of Zurich. Mustard with a sense of place, made from seeds grown close to home.

  • HANDCRAFTED

    At the SENFEREI, Chris, ZÜRI SENF’s mustard maker, brings a traditional craft back to life, combining the quality of the past with the ideas of today.

    Discover the SENFEREI
  • MADE LOCALLY

    ZÜRI SENF sees no reason to look far when good things grow nearby. Ingredients are sourced as locally as possible, with flavour and quality always coming first.

  • REUSE & REFILL

    Buy a beautiful stoneware pot once, then refill it again and again. With refills delivered by post, ZÜRI SENF brings reuse to your table: the mustard goes, the pot stays.

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The mustard goes. The pot stays.

Keep. Refill. Enjoy.

Your pot belongs on the table. Your ZÜRI SENF comes in a handy refill pouch.

Discover refill pouches
  1. 1. Enjoy

    ZÜRI SENF im Steinguttöpfli

    Your mustard. Your pot. With everything you love to eat.

  2. 2. Refill

    ZÜRI SENF Steinguttöpfli und Refill-Beutel zum Nachfüllen

    Keep the pot. Refill the mustard. Ready for another round.

  3. 3. Enjoy again

    ZÜRI SENF Steinguttöpfli mit Löffel zum Weitergeniessen

    Full again. Back on the table. Ready to enjoy.

Your pot has plenty more to give.

A pot to keep and refill again and again. The logo is printed onto the glaze and fired a second time. Fancy another pot? You can buy one filled with ZÜRI SENF here. 😉

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News from the mustard mill.

Recipes and news from the mustard mill.

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