ZÜRI SENF MILD: from Zurich field to jar
ZÜRI SENF MILD starts where good mustard should: with the mustard seed. A few Swiss ingredients, a heavy granite stone mill and careful craftsmanship come together to make a mustard that belongs on the table almost every day.
Zurich mustard seed at the start
For ZÜRI SENF MILD, we use yellow mustard seed grown in Zurich. Water, Swiss apple vinegar, sugar and salt complete the recipe. All ingredients come from Switzerland – in most cases from within 60 kilometres of the city of Zurich.
Gently ground on granite
The ingredients are gently ground in our 1.2-tonne granite stone mill. This step gives the mustard its fine texture and clear, medium-hot flavour.
A mustard for almost everything
ZÜRI SENF MILD works in salad dressings and vinaigrettes, with meat and with many plant-based dishes. It is also suitable for a vegan diet. In short: an uncomplicated companion for your table.
From stoneware pot to refill
When your stoneware pot is empty, refill it with the squeeze pouch. The pot stays. The mustard comes back.